huáng​mǐ

glutinous millet

Senses

黄米/ 黃米 huáng​mǐ glutinous millet

The husked seeds of broomcorn millet; they are yellow, slightly larger than foxtail millet, and very sticky when cooked. Often used for making flour or brewing wine

References

classifier 黄米/黃米 粒/粒
see 黍子/黍子 黄米/黃米
see 黏米/黏米 黄米/黃米
same_as 黏米/黏米 黄米/黃米