a common name for asparagus, especially when used as a vegetable; also known as 石刁柏 shí​diāo​bǎi

(Taiwan) the edible young shoots and curled tendrils of the chayote vine, 佛手瓜 fó​shǒu​guā

a type of edible red algae or seaweed with thin cylindrical stalks, often used to make agar; also known as 江蓠 jiāng​lí

a name for motherwort (益母草 yì​mǔ​cǎo), an herbaceous plant used in traditional Chinese medicine