{"type":"word","wordData":{"simplified":"中国菜","traditional":"中國菜","senses":[{"id":29824,"simplified":"中国菜","traditional":"中國菜","pinyin":"zhong1 guo2 cai4","gloss":"Chinese cuisine","definition":"Chinese dishes or food; traditional Chinese cooking known for its emphasis on color, aroma, and taste","variantPinyin":[],"variants":[],"separableParts":[],"occurrences":8,"sentenceCount":8,"posTags":["NOUN"],"featuredExamples":[{"id":281248,"html":"中国菜很好，便宜。","enText":"Chinese food is good and cheap.","sourceName":"CCMatrix","sourceUrl":"https://opus.nlpl.eu/datasets/NLLB"}]}],"references":[],"decomposition":{"29824":[{"orderIndex":0,"segmentText":"中国","partId":29862,"sourceId":null,"kind":"literal","partSimplified":"中国","partTraditional":"中國","partPinyin":"zhong1 guo2","partGloss":"China","partDefinition":"China; the People's Republic of China; also referred to as the Middle Kingdom","partPosTags":["PROPN"],"sourceSimplified":null,"sourceTraditional":null,"sourcePinyin":null,"sourceGloss":null,"sourceDefinition":null,"sourcePosTags":null},{"orderIndex":1,"segmentText":"菜","partId":2505,"sourceId":null,"kind":"literal","partSimplified":"菜","partTraditional":"菜","partPinyin":"cai4","partGloss":"dish","partDefinition":"a specific dish of food or a course in a meal; non-staple food that accompanies rice or bread","partPosTags":["NOUN"],"sourceSimplified":null,"sourceTraditional":null,"sourcePinyin":null,"sourceGloss":null,"sourceDefinition":null,"sourcePosTags":null}]}},"commonWords":[{"simplified":"中国菜","traditional":"中國菜","pinyin":"zhong1 guo2 cai4","gloss":"Chinese cuisine","definition":"Chinese dishes or food; traditional Chinese cooking known for its emphasis on color, aroma, and taste","perMillion":0}]}