to freeze (liquid turning into ice); to freeze or block the movement or change of something (such as assets, prices, or personnel)

to freeze something, especially food, to preserve it; to refrigerate or the process of doing so

to freeze to death; to die from cold or die off in winter

jelly; gelatin dessert; a semi-solid food made from fruit juice, sugar, and gelatin or agar

to freeze over or congeal into ice (of water, ground, etc.)

to melt; to thaw; to defrost

stiff with cold; numb and unable to move due to freezing temperatures

to use specialized equipment to freeze food very quickly to keep it fresh

to protect against frostbite, freezing, or frost damage

frozen earth; permafrost; tundra; soil or loose rock in high altitudes or high latitudes where moisture has frozen

(idiom) extremely cold weather where the ground is frozen; frigid

a skin condition caused by cold exposure, characterized by red, swollen, or itchy patches, sometimes leading to ulceration, typically on the hands, feet, or ears

frost; a weather phenomenon where the temperature near the ground falls below freezing and causes damage to plants

injury to body tissues caused by exposure to extreme cold; frostbite

damage to crops or livestock caused by a sudden drop in temperature or prolonged cold weather; freezing injury

tofu that has been frozen, resulting in a porous texture that absorbs liquids

to freeze; to turn into ice

Food that has been quickly frozen at very low temperatures and stored at or below -18°C to maintain freshness; also called [[速冻食品|速凍食品|su4 dong4 shi2 pin3]] in Mainland China

to freeze over completely, such as the surface of a body of water

freezer; refrigerated storage room

freezing rain; rain that freezes into ice immediately upon hitting the ground or other surfaces

frozen meat; cold meat

to start to freeze; to solidify because of the cold

meat jelly; aspic; jellied meat

to thaw out; to defrost frozen food or frozen natural bodies like rivers and soil

antifreeze agent; a chemical additive used to lower the freezing point of a liquid to prevent a system from freezing

to suffer from hunger and cold

refrigerant; coolant; a substance used for cooling

refrigerator; freezer; any machine used for cooling and refrigeration

gel; jelly-like substance

a seaport located in a high-latitude or cold region that does not freeze over during the winter and remains open for shipping year-round

treeless arctic or high-altitude region where the subsoil is permanently frozen

to thaw or melt; used for frozen rivers, lakes, or the ground beginning to unfreeze in spring

ice-free port; specifically used to refer to Vladivostok

Literal meaning: ice three feet thick is not formed by one day of cold; used to express that a current situation (often a problematic one) is the result of long-term accumulation and will not be easily resolved.

Literally describing ice and frost melting and thawing

the freeze-drying method used in food preservation and chemistry

freezer; deep freeze

Fresh vegetables that have been quickly frozen at very low temperatures and stored in cold storage to preserve freshness and nutrients; also known as [[速冻蔬菜|速凍蔬菜|su4 dong4 shu1 cai4]] in Mainland China

to be stunned or paralyzed by a sudden shock or surprise

frozen product; frozen food items

layer of frozen earth or soil; tundra

The practice of starting anti-aging treatments at an extremely young age to maintain a youthful appearance and prevent signs of aging from ever appearing

to freeze-dry; freeze-dried food (such as meat or fruit)

reefer; a refrigerated shipping container used to transport temperature-sensitive cargo

(Taiwan) to freeze prices or fees to stop them from rising

to downsize or strip the Taiwan Provincial Government of its administrative powers; to streamline provincial operations by transferring duties to the central government

A type of igneous rock that is soft, lustrous, and waxy, often used for carving seals; also known as agalmatolite or pyrophyllite.

to freeze hard; to become frozen stiff