Read Edit View history 凝乳酶 níngrǔméi rennin Origin Definitions Defs Strokes Stroke Words Sentences Sents 凝乳酶 níngrǔméi rennin rennin; chymosin; an enzyme used to curdle milk in cheesemaking Frequency Written text 0.022 per million Sources Frequency data BCC Corpus (BLCU)
凝乳酶 níngrǔméi rennin rennin; chymosin; an enzyme used to curdle milk in cheesemaking Frequency Written text 0.022 per million Sources Frequency data BCC Corpus (BLCU)