Read Edit View history 南豆腐 nándòufu soft tofu Origin Definitions Defs Strokes Stroke Words Sentences Sents 南豆腐 nándòufu soft tofu Tofu made by adding gypsum to boiled soy milk; it has a higher water content and softer texture than 北豆腐 běidòufu and is popular in southern China. Cross-References See 北豆腐 běidòufuSame as 嫩豆腐 nèndòufu
南豆腐 nándòufu soft tofu Tofu made by adding gypsum to boiled soy milk; it has a higher water content and softer texture than 北豆腐 běidòufu and is popular in southern China. Cross-References See 北豆腐 běidòufuSame as 嫩豆腐 nèndòufu