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卤味
lǔ​wèi HSK7

braised food

Origin Definitions Defs Strokes Stroke Words Sentences Sents
  1. 卤 滷 lǔ
    to braise
    to stew meat, eggs, or vegetables in soy sauce with spices; to braise until seasoned
  2. 味 wèi
    delicacy
    (bound form) a specific type of food or dish, such as seafood or game meat
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