Read Edit View history 当家菜 dāngjiācài staple vegetable Origin Definitions Defs Strokes Stroke Words Sentences Sents 当家菜 當家菜 dāngjiācài staple vegetable The primary or most common vegetable consumed by a household or produced in a specific region during a particular season signature dish The specialty or most famous dish of a restaurant or a cook Frequency Written text 0.041 per million Cross-References Classifier 道 dào Sources Frequency data BCC Corpus (BLCU)
当家菜 當家菜 dāngjiācài staple vegetable The primary or most common vegetable consumed by a household or produced in a specific region during a particular season signature dish The specialty or most famous dish of a restaurant or a cook Frequency Written text 0.041 per million Cross-References Classifier 道 dào Sources Frequency data BCC Corpus (BLCU)