2 sentences

1. 炒菜时加点料酒可以去腥。

   chǎo cài shí jiā diǎn liào​jiǔ kě​yǐ qù xīng.

   Adding some cooking wine when stir-frying can remove the fishy smell.

   Source: Dong Chinese Dictionary

2. 做菜时，他习惯往锅里加入一勺料酒提味。

   zuò cài shí, tā xí​guàn wǎng guō lǐ jiā​rù yī sháo liào​jiǔ tí wèi.

   When cooking, he usually adds a spoonful of cooking wine to the pot to enhance the flavor.

   Source: Dong Chinese Dictionary