yǒu​hūn​yǒu​sù

to include both meat and vegetables

  1. to have
    to have; to possess; to include; to carry (a trait or quality)
  2. meat or fish
    Meat, fish, or food containing animal fats; the opposite of
  3. to have
    to have; to possess; to include; to carry (a trait or quality)
  4. nounadjective
    vegetarian
    vegetarian food; non-meat diet (traditionally excluding pungent vegetables like onions or garlic)