sōng​huā​dàn

century egg

松花蛋 sōng​huā​dàn
century egg
preserved egg made by curing a duck or chicken egg in a mixture of salt, lime, clay, and wood ash; named for the pine-needle-like patterns that appear on the egg white.

Frequency

Written text
0.268 per million

Cross-References

Same as

Sources

Frequency data
BCC Corpus (BLCU)