- 柠檬水 níngméngshuǐ lemonadelemonade; lemon water
- 柠檬汁 níngméngzhī lemon juicejuice of a lemon; a sweet and sour beverage made from lemon juice, water, and sugar
- 柠檬酸 níngméngsuān citric acidAn organic compound occurring naturally in citrus fruits, used as a food additive and for industrial cleaning; also called [[枸橼酸|枸櫞酸|ju3 yuan2 suan1]].
- 柠檬茶 níngméngchá lemon teatea with lemon
- 柠檬色 níngméngsè lemon yellowlemon yellow; citrine color
- 柠檬素 níngméngsù citrincitrin; also known as vitamin P, a yellow crystalline substance found in citrus fruits and vegetables that helps maintain healthy blood vessels
- 青柠檬 qīngníngméng limelime; a green citrus fruit
- 柠檬片 níngméngpiàn lemon slicea thin slice of lemon; lemon wedge
- 柠檬草 níngméngcǎo lemongrassCymbopogon citratus; a tropical grass with a lemon scent used widely in cooking, medicine, and as an insect repellent; also called [[香茅|香茅|xiang1 mao2]]
- 柠檬酸循环 níngméngsuānxúnhuán citric acid cyclecitric acid cycle; also known as the Krebs cycle or the tricarboxylic acid cycle
- 柠檬酸盐 níngméngsuānyán citratea salt or ester of citric acid
- 柠檬香草 níngméngxiāngcǎo lemongrasslemongrass; lemonweed (plants of the genus Cymbopogon, or other lemon-scented herbs used in cooking)
- 柠檬鸡 níngméngjī lemon chickenchicken cooked or served in a lemon sauce, often associated with Cantonese cuisine