a bitter greenish-brown alkaline fluid secreted by the liver that aids in digestion

meat stock; gravy

the milky sap or fluid produced by certain plants

to rack one's brains

juice; sap

prepared Chinese ink

original and authentic

A traditional fermented drink made from ground mung beans, a specialty of Beijing cuisine.

a kitchen appliance used to liquefy or mix ingredients together into a smooth consistency, often used interchangeably with juicer in casual contexts

brains; mental effort

an appliance used for mixing, pureeing, or liquefying food items

milk produced by a woman to feed an infant

to rack one's brains

ginger juice; ginger ale

soup; broth

kway chap (Teochew noodle soup)

Minute Maid (beverage brand)

internet slang meaning "behave yourself" or "you're on your own" (a phonetic pun on [[好自为之|好自為之|hao3 zi4 wei2 zhi1]])

containing a lot of juice or moisture, typically said of fruit, meat, or plants

marinade (sauce)

pure juice extracted from fresh fruit or vegetables

liquid or semi-liquid seasoning or dressing used to add flavor to food, such as for salads or meats

the juices from meat during cooking, often thickened and served as a sauce

hot sauce; chili sauce

a liquid or semi-liquid condiment served with food to add flavor, moisture, or visual appeal.

dashi (soup stock used in Japanese cuisine)

the foundational liquid or pan drippings used to create a gravy or sauce

(dialect) juice