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汆汤
cuān​tāng

quick-boiled soup, or to make quick-boiled soup

Origin Definitions Defs Strokes Stroke Words Sentences Sents
  1. 汆 cuān
    to quick-boil
    A cooking method involving putting food into boiling water for a very short time and then removing it
  2. 汤 湯 tāng noun
    soup
    soup; broth; liquid in which food has been boiled
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