shā​xī​mǐ

sashimi

沙西米 shā​xī​mǐ
sashimi
A Japanese dish consisting of thinly sliced raw meat, typically seafood such as fish, shrimp, or shellfish, but also including chicken or beef; usually served with soy sauce and wasabi.

Frequency

Written text
0.001 per million

Cross-References

Same as

Sources

Frequency data
BCC Corpus (BLCU)