Read Edit View history 洋粉 yángfěn agar Origin Definitions Defs Strokes Stroke Words Sentences Sents 洋粉 yángfěn agar A gelatinous substance derived from seaweed used in cooking to make jelly and as a base for laboratory cultures. Also called 琼脂 qióngzhī or 洋菜 yángcài. Frequency Written text 0.018 per million Cross-References Same as 琼脂 qióngzhī洋菜 yángcài Sources Frequency data BCC Corpus (BLCU)
洋粉 yángfěn agar A gelatinous substance derived from seaweed used in cooking to make jelly and as a base for laboratory cultures. Also called 琼脂 qióngzhī or 洋菜 yángcài. Frequency Written text 0.018 per million Cross-References Same as 琼脂 qióngzhī洋菜 yángcài Sources Frequency data BCC Corpus (BLCU)