A dish consisting of thinly sliced mutton cooked quickly in a boiling hot pot; also known as Mongolian hot pot.

(colloquial) to make fun of; to make a fool of; to play a trick on someone

to rinse or wash clothes, dishes, or other objects in water to remove dirt; to clean by rinsing

To eat hotpot by quick-boiling thinly sliced meat and vegetables in a broth; a dish prepared in this way.

To wash by shaking an object in water or by shaking water inside a container; to rinse out

shabu-shabu; Japanese-style hot pot. Characterized by a light broth and thinly sliced meat that is swished through the boiling soup. Often served as individual portions rather than a large communal pot.

a dish where thinly sliced meat and vegetables are boiled briefly in a broth at the table and served with dipping sauces