Read Edit View history Discussion 灠 lǎnlàn marinate in salt Origin Definitions Defs Strokes Stroke Words Sentences Sents 漤 lǎn variant 灠 to marinate; to pickle to marinate or pickle vegetables, meat, or fish in salt or sugar to remove raw odors to remove astringency to soak fruit in hot water or limewater to remove an astringent taste 灠 lǎn to soak to soak fruit (especially persimmons) in hot water or limewater to remove the bitter taste; to marinate or pickle in salt 灠 làn to gush (literary) to gush out; to overflow excessive (literary) excessive; indiscriminate; without self-restraint Frequency Character Written text 8,388th most common 0.010 per million Word Written text 0.007 per million Details Simplified 漤𰜐 Strokes 24 Unicode U+7060 Sources Frequency data MTSU Chinese text computingBCC Corpus (BLCU)
漤 lǎn variant 灠 to marinate; to pickle to marinate or pickle vegetables, meat, or fish in salt or sugar to remove raw odors to remove astringency to soak fruit in hot water or limewater to remove an astringent taste 灠 lǎn to soak to soak fruit (especially persimmons) in hot water or limewater to remove the bitter taste; to marinate or pickle in salt 灠 làn to gush (literary) to gush out; to overflow excessive (literary) excessive; indiscriminate; without self-restraint