to publicize or promote something or someone in the media, often through sensationalist or manipulative means to generate interest or public buzz

(coll.) to speculate in stocks

to dismiss someone from their job or to be terminated from employment (colloquial)

a dish consisting of cooked rice stir-fried in a wok with vegetables, meat, or eggs

a dish prepared by stir-frying

a cooking pan used for stir-frying, such as a wok or deep-sided frying pan

to stir-fry rapidly using a high flame

a dish of noodles stir-fried with vegetables, meat, or other ingredients

to speculate in stocks

to stir-fry or sauté ingredients (typically vegetables) simply without heavy sauces, coloring, or additional meat

roasted snacks (peanuts, chestnuts etc)

rice that has been stir-fried or toasted, often eaten as a snack

to lightly fry

to stir-fry rice that has been left over from a previous meal

a ladle or spatula specifically designed for use with a wok

to speculate in building land

to apply or pass on newly acquired knowledge or information right away

To sell food immediately after it has been cooked hot.

to stir-fry

egg fried rice (made by stir-frying cold cooked rice with eggs and vegetables)

chopped fried noodles

a cooking technique where ingredients are stir-fried quickly without adding water or excessive sauce, often to achieve a charred or 'wok hei' aroma

(Taiwan) a type of low-budget restaurant specializing in stir-fry dishes

Yangzhou fried rice, featuring scrambled egg, diced vegetables and multiple proteins – typically shrimp and barbecued pork

to stir-fry

(Hong Kong) to seek mutual destruction

To artificially inflate a business's reputation or credit rating through dishonest means, such as fake reviews or transactions.

to speculate in real estate

to moonlight

to liven up the atmosphere

to speculate in foreign currency

to create excitement or publicity for something to make it popular

to liven up the atmosphere

char kway teow (stir-fried flat rice noodles, a Southeast Asian dish)

stir-fried dish (specifically a style of quick-fry common in Taiwan)

to stir-fry in a small quantity of oil

to stir-fry ingredients that have been cooked or partially cooked

to sell while it's still hot (idiom); fig. to publish or sell in a great hurry without time for improvement