barbecued food or the social event where such food is served

barbecued or roasted meat

tobacco that has undergone the process of flue-curing

to cook bread, pastries, or other flour-based foods in an oven

to warm oneself at a fire

to bake bread in an oven

Peking Duck

to burn (food by overroasting etc)

a spongy wheat gluten product used in Chinese cuisine

of the sun, to shine intensely and cause extreme heat

diathermy (medical treatment involving local heating of body tissues with electric current)

a specialized room or facility used for drying or curing products such as tobacco, timber, or agricultural goods

(loanword) crème brûlée

grilled sausage; roasted sausage

roast pepper sausage or pepperoni

to cook food by dry heat in an oven or similar apparatus

beef that has been cooked by roasting or baking

grill (of a cooker etc)

Turkish döner kebab

a device used for cooking food over an open fire or heat source, typically used for barbecue.

a dish with a browned crust of breadcrumbs or melted cheese

to cook or process food or materials using dry heat, such as by roasting or in a kiln

to cure or flavor food by exposing it to smoke and heat from a wood fire

freshly baked