烩
huì

ragout

烩 燴 huì
to stew together noun
To cook a main food item, such as rice, noodles, or bread, together with various other ingredients in water or broth; to stew multiple ingredients together
to braise
To cook meat or vegetables together in a small amount of liquid and then thicken the sauce with starch; to braise

Frequency
Character
Written text
4,828th most common 1.12 per million
Movie subtitles
3,348th most common 1.90 per million appears in 1% of films
Word
Movie subtitles
0.720 per million appears in 0% of films
Written text
1.17 per million

Details
Traditional
燴
Strokes
10
Unicode
U+70E9

Sources
Frequency data
MTSU Chinese text computingSUBTLEX-CHBCC Corpus (BLCU)