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焌油
qū​yóu

to pour hot oil over food

Origin Definitions Defs Strokes Stroke Words Sentences Sents
  1. 焌 qū
    to sizzle-fry
    To stir-fry ingredients quickly in hot oil, or to pour a mixture of hot oil and spices over food; to sauté.
  2. 油 yóu noun
    oil
    oil; fat; grease; any of various liquid fats or hydrocarbons used as food, fuel, or lubricants
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