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焯水
chāo​shuǐ

to blanch

Origin Definitions Defs Strokes Stroke Words Sentences Sents
  1. 焯 chāo verb
    to blanch
    to blanch; to scald or parboil vegetables or meat briefly in boiling water and then remove them quickly
  2. 水 shuǐ noun
    water
    water; a liquid, juice, or lotion
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