Components
Character Evolution
Historical Pronunciations
| Middle Chinese | Old Chinese | Gloss | |
|---|---|---|---|
| Baxter-Sagart | dzyuwk | [d]uk | cooked, ripe |
Sources
- Character origin
- 漢語多功能字庫
- Readings & variants
- Unicode
- Historical pronunciations
- Baxter-Sagart
- Historical images
- Academia Sinica
Components
Character Evolution
Historical Pronunciations
| Middle Chinese | Old Chinese | Gloss | |
|---|---|---|---|
| Baxter-Sagart | tsrhaewX | [tsʰ](ˤ)r[e]wʔ | to stir-fry |
Sources
- Character origin
- 漢語多功能字庫
- Readings & variants
- Unicode
- Historical pronunciations
- Baxter-Sagart
- Historical images
- Academia Sinica