malnutrition; undernourishment; a physical condition resulting from a lack of proper nutrients

nutritious substance contained in food needed for growth and health, such as proteins, fats, carbohydrates, vitamins, and minerals

foods or supplements rich in nutrients that are used to nourish or strengthen the body; nutriment

a liquid containing nutrients used for biological research, plant cultivation, or medical support; nutrient fluid

The excessive buildup of nutrients such as nitrogen and phosphorus in slow-moving water, leading to rapid algae growth, oxygen depletion, and water pollution; used in Taiwan as [[优养化|優養化|you1 yang3 hua4]]

nutritionist; dietician

nutritionist; dietitian

The science that studies food nutrition and how the body uses it; dietetics or nutriology

organism capable of synthesizing its own food from inorganic substances using light or chemical energy

A condition resulting from poor diet or lack of essential nutrients, leading to issues with metabolism, growth, or development.

Food products with added nutrients used to satisfy human nutritional needs, such as salt with added iodine or milk with added vitamins

To lack nutrition; having very little nutritional value.

nutrient; nutritious substance

A genetic disorder characterized by progressive muscle degeneration and weakness

a group of hereditary diseases characterized by the progressive weakening and wasting of the muscles

The series of feeding relationships between different organisms in an ecosystem; same as [[食物链|食物鏈|shi2 wu4 lian4]]

undernourishment; malnutrition; abiotrophy

Nutritious midday meal provided by a school.