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白灼
bái​zhuó

to blanch

Origin Definitions Defs Strokes Stroke Words Sentences Sents
白灼 bái​zhuó
to blanch
to briefly cook thin slices of vegetables, fish, or meat in boiling water; a quick scalding technique in Cantonese cuisine

Frequency

Written text
0.019 per million

Sources

Frequency data
BCC Corpus (BLCU)
CC BY-SA 4.0 Data licensed under CC BY-SA 4.0