highland barley; a type of barley with large grains and thin husks grown primarily in high-altitude regions like Tibet and Qinghai

A spirit brewed from highland barley; it is a yellowish alcoholic drink with a mellow fragrance and is a traditional staple of Tibetan culture.

Another name for [[青稞|青稞|qing1 ke1]]

bread with a dark color typically made from rye or highland barley