chopsticks; small sticks used for eating or picking things up, often made of wood, bamboo, or metal

chopsticks made of bamboo

[[筷子|筷子|kuai4 zi5]] provided for communal use at a meal to transfer food from a shared dish to one's own plate for reasons of hygiene

bowls and chopsticks; eating utensils

Iron tongs used for poking a fire or picking up coals; shaped like chopsticks and usually connected by a chain at one end

Chopsticks made of wood or bamboo designed to be used once and then thrown away; often called [[卫生筷|衛生筷|wei4 sheng1 kuai4]]. In Taiwan, also known as [[免洗筷|免洗筷|mian3 xi3 kuai4]].

Chopsticks made of bamboo or wood that are thrown away after one use; mainly used in Taiwan. Also called [[卫生筷|衛生筷|wei4 sheng1 kuai4]].

serving utensils, specifically chopsticks and spoons, provided for shared use in communal dining to ensure hygiene and prevent the spread of disease; common in Taiwan

Disposable chopsticks, typically made of bamboo or wood. In Taiwan, they are also called [[免洗筷|免洗筷|mian3 xi3 kuai4]]; in mainland China, they are also called [[一次性筷子|一次性筷子|yi1 ci4 xing4 kuai4 zi5]].

Personal, portable chopsticks designed for repeated use to avoid the waste of disposable ones; common in Taiwan.

[idiom] to eat meat from one's bowl and then put down one's chopsticks and scold one's mother; describes complaining despite being privileged or being ungrateful for what one has been given

(colloquial) very thin or bony legs, compared to the shape of [[筷子|筷子|kuai4 zi5]]

Arabis, a genus of plants in the mustard family including various types of cress

A cage-like container or basket used for holding chopsticks.