- 糯米 nuòmǐ glutinous riceglutinous rice (Oryza sativa var. glutinosa)
- 糯稻 nuòdào glutinous ricevarieties of rice that are sticky when cooked, specifically referring to the plant or the crop
- 糯米纸 nuòmǐzhǐ edible rice papera thin, edible, and transparent film made from glutinous rice or starch, commonly used to wrap candies or medicinal powders
- 糯米饭 nuòmǐfàn sticky ricecooked glutinous rice, known for its sticky and glutinous texture.
- 糯麦 nuòmài glutinous barley
- 粘糯 niánnuò glutinoussticky and soft; glutinous (mouthfeel)
- 软糯 ruǎnnuò soft and chewydescribing a texture that is both soft and pleasantly sticky or chewy, typically used for food
- 糯米粉 nuòmǐfěn glutinous rice flour
- 糯米糍 nuòmǐcí glutinous rice cake
- 糯米糕 nuòmǐgāo glutinous rice cake
Sources
- Frequency data
- MTSU Chinese text computingSUBTLEX-CH