红曲米 hóngqūmǐ red yeast rice Origin Definitions Defs Strokes Stroke Words Sentences Sents 红曲 紅麴 hóngqū red yeast rice A red fermentation product made by culturing rice with mold, used as a food coloring agent, flavor enhancer, and in traditional medicine.米 mǐ noun grain (bound form) shelled or husked seed; nut or kernel; small grain-like things