{"type":"word","wordData":{"simplified":"红肉","traditional":"紅肉","senses":[{"id":167318,"simplified":"红肉","traditional":"紅肉","pinyin":"hong2 rou4","gloss":"red meat","definition":"The flesh of mammals like beef, pork, and lamb which is red when raw, distinguished from [[白肉|白肉|bai2 rou4]].","variantPinyin":[],"variants":[],"separableParts":[],"occurrences":11,"sentenceCount":11,"posTags":["NOUN"],"featuredExamples":[{"id":205443,"html":"猪肉其实是红肉。","enText":"Pork is actually red meat.","sourceName":"CCMatrix","sourceUrl":"https://opus.nlpl.eu/datasets/NLLB"}]}],"references":[{"id":75912,"sourceSimplified":"红肉","sourceTraditional":"紅肉","sourcePinyin":"hong2 rou4","targetSimplified":"白肉","targetTraditional":"白肉","targetPinyin":"bai2 rou4","type":"antonym","source":"manual"},{"id":13120,"sourceSimplified":"白肉","sourceTraditional":"白肉","sourcePinyin":"bai2 rou4","targetSimplified":"红肉","targetTraditional":"紅肉","targetPinyin":"hong2 rou4","type":"antonym","source":"manual"}],"decomposition":{"167318":[{"orderIndex":0,"segmentText":"红","partId":9683,"sourceId":null,"kind":"literal","partSimplified":"红","partTraditional":"紅","partPinyin":"hong2","partGloss":"red","partDefinition":"the color of blood; having a reddish color","partPosTags":["ADJ"],"sourceSimplified":null,"sourceTraditional":null,"sourcePinyin":null,"sourceGloss":null,"sourceDefinition":null,"sourcePosTags":null},{"orderIndex":1,"segmentText":"肉","partId":19327,"sourceId":null,"kind":"literal","partSimplified":"肉","partTraditional":"肉","partPinyin":"rou4","partGloss":"meat","partDefinition":"flesh of humans or animals; meat eaten as food","partPosTags":["NOUN"],"sourceSimplified":null,"sourceTraditional":null,"sourcePinyin":null,"sourceGloss":null,"sourceDefinition":null,"sourcePosTags":null}]}},"commonWords":[{"simplified":"红肉","traditional":"紅肉","pinyin":"hong2 rou4","gloss":"red meat","definition":"The flesh of mammals like beef, pork, and lamb which is red when raw, distinguished from [[白肉|白肉|bai2 rou4]].","perMillion":0}]}