animal tissue consisting of cells that can contract and expand to produce movement

chicken meat

the flesh of sheep or goats used as food

the physical body

barbecued or roasted meat

the human eye unaided by optical instruments such as telescopes or microscopes

flesh; flesh and blood

fat or fatty meat, especially pork fat

a fleshy tumor or wart

(medicine) polyp

Chinese cinnamon (Cinnamomum cassia)

Meat that has been cured and air-dried in the cold, especially during the 12th lunar month.

sickeningly sentimental, corny, or maudlin, especially in a romantic context

a chicken bred and raised specifically for meat production

the texture, composition, or quality of meat

a sauce made with minced meat, often used as a condiment or topping

carnivorous; meat-eating

meat stock; gravy

A cut of meat from the belly of a pig, characterized by alternating layers of fat and lean meat.

blood relations or one's own flesh and blood

meat slice

beef noodle soup

the flesh of a fruit; pulp

the flesh of fish or meat from fish

a person who lacks soul, spirit, or a sense of purpose

relating to the body or corporal experience, often regarding pain or punishment

meat soup or broth

to prey on the people

meat that has been ground or minced, often used as a filling for dumplings, buns, or meat pies

(idiom) badly mangled or mutilated; gruesome

corporeal body

fear and trepidation in the face of disaster; to be quaking with fear

dried beef; beef jerky

to fight hand-to-hand

(pathology) granuloma

meat floss; shredded dried pork

dishes with generous amounts of meat and fish; a lavish meal

crab meat

ground meat

a traditional dish consisting of thinly sliced mutton cooked briefly in a boiling pot of broth