- 牛腩 niúnǎn brisketbeef from the cow's underside and belly area near the ribs, commonly used in Cantonese cuisine; sometimes erroneously translated as sirloin
- 肚腩 dùnǎn belly
- 腩炙 nǎnzhì stewed brisket
- 鱼腩 yúnǎn fish bellythe soft and tender belly part of a fish, often considered a delicacy
Sources
- Frequency data
- MTSU Chinese text computing