lettuce; also specifically asparagus lettuce or celtuce, common varieties including [[生菜|生菜|sheng1 cai4]] and [[莴笋|萵筍|wo1 sun3]]

a plant in the daisy family with hairy leaves and light blue flowers; its young leaves are edible and it is also known as [[苦苣|苦苣|ku3 ju4]]

endive; any of various plants in the chicory family used as salad greens

a type of wild vegetable or flowering plant in the chicory tribe, specifically the Indian lettuce

the borage plant (Borago officinalis)

a variety of lettuce common in Taiwan, characterized by its sweet flavor and crunchy texture, originally introduced from mainland China

a perennial herb with yellow flowers and jagged leaves used for food and in traditional medicine; field sowthistle (Sonchus arvensis) or endive

(literary) sesame plant or seeds