A genetic disease where the body lacks an enzyme, leading to the destruction of red blood cells after eating broad beans; symptoms include fatigue, nausea, and anemia.

A type of broad bean roasted in its shell until it is very hard and the skin does not split.

A genetic condition, also known as G6PD deficiency, where eating fava beans or certain medicines causes red blood cells to break down.

a genetic condition characterized by a breakdown of red blood cells after eating fava beans