Read Edit View history 豆瓣菜 dòubàncài watercress Origin Definitions Defs Strokes Stroke Words Sentences Sents 豆瓣菜 dòubàncài watercress watercress; an edible aquatic herb with crisp stems and leaves used for cooking, also used in traditional medicine to clear the lungs and treat coughs Frequency Written text 0.013 per million Cross-References Same as 西洋菜 xīyángcài水茼蒿 shuǐtónghāo Sources Frequency data BCC Corpus (BLCU)
豆瓣菜 dòubàncài watercress watercress; an edible aquatic herb with crisp stems and leaves used for cooking, also used in traditional medicine to clear the lungs and treat coughs Frequency Written text 0.013 per million Cross-References Same as 西洋菜 xīyángcài水茼蒿 shuǐtónghāo Sources Frequency data BCC Corpus (BLCU)