6 sentences

1. 他最拿手的菜是客家酿豆腐。

   tā zuì ná​shǒu de cài shì Kè​jiā niàng dòu​fu.

   His signature dish is Hakka stuffed tofu.

   Source: Dong Chinese Dictionary

2. 他喜欢把豆腐煎到两面金黄。

   tā xǐ​huan bǎ dòu​fu jiān dào liǎng miàn jīn​huáng.

   He likes to pan-fry tofu until both sides are golden brown.

   Source: Dong Chinese Dictionary

3. 这种豆腐是用盐卤点制而成的。

   zhè zhǒng dòu​fu shì yòng yán​lǔ diǎn zhì ér chéng de.

   This kind of tofu is made using bittern.

   Source: Dong Chinese Dictionary

4. 麻婆豆腐是一道非常著名的川菜。

   má​pó dòu​fu shì yī dào fēi​cháng zhù​míng de Chuān​cài.

   Mapo Tofu is a very famous Sichuan dish.

   Source: Dong Chinese Dictionary

5. 这种美味的豆腐是用优质大豆磨成的。

   zhè zhǒng měi​wèi de dòu​fu shì yòng yōu​zhì dà​dòu mò chéng de.

   This delicious tofu is made from high-quality soybeans.

   Source: Dong Chinese Dictionary

6. 煮豆浆时，往锅里点一点卤水就能成豆腐。

   zhǔ dòu​jiāng shí, wǎng guō lǐ diǎn yī​diǎn lǔ​shuǐ jiù néng chéng dòu​fu.

   When making soy milk, adding a little brine to the pot will turn it into tofu.

   Source: Dong Chinese Dictionary