Read Edit View history 豆腐脑儿 dòufunǎor jellied tofu Origin Definitions Defs Strokes Stroke Words Sentences Sents 豆腐脑儿 豆腐腦兒 dòufunǎor jellied tofu A soft, semi-solid snack made by curdling soy milk with gypsum or other coagulants; typically served savory in northern China and sweet in the south. Frequency Written text 0.016 per million Cross-References Classifier 碗 wǎnReferenced by 豆花儿 dòuhuār Sources Frequency data BCC Corpus (BLCU)
豆腐脑儿 豆腐腦兒 dòufunǎor jellied tofu A soft, semi-solid snack made by curdling soy milk with gypsum or other coagulants; typically served savory in northern China and sweet in the south. Frequency Written text 0.016 per million Cross-References Classifier 碗 wǎnReferenced by 豆花儿 dòuhuār Sources Frequency data BCC Corpus (BLCU)