{"type":"character","character":{"character":"辢","codepoint":"U+8FA2","gloss":"bitter","iconicGloss":null,"hint":null,"originalMeaning":null,"strokeCountSimp":14,"strokeCountTrad":14,"isVerified":null,"components":null,"customSources":null,"simplifiedVariants":null,"traditionalVariants":null,"variantOf":null,"junDaRank":9051,"junDaFrequency":1,"junDaPerMillion":0.00516785134663199,"subtlexRank":null,"subtlexCount":null,"subtlexPerMillion":null,"subtlexContextDiversity":null,"hsk2Level":null,"hsk3Level":null,"strokeDataSimp":null,"strokeDataTrad":null,"fragmentsSimp":null,"fragmentsTrad":null,"historicalImages":null,"historicalPronunciations":[{"notes":"與厲烈同源","source":"zhengzhang","oldChinese":"raːd","rhymeGroup":"月","phoneticSeries":"剌"}],"shuowenExplanation":null,"shuowenPronunciation":null,"shuowenPinyin":null,"pinyinFrequencies":null,"pinyin":["là"]},"componentUses":[],"commonWords":[],"deletedComponentGlyphs":null,"wordData":{"simplified":"辣","traditional":"辢","senses":[],"references":[{"id":8217,"sourceSimplified":"辣","sourceTraditional":"辢","sourcePinyin":"la4","targetSimplified":"辣","targetTraditional":"辣","targetPinyin":"la4","type":"old_variant","source":"cedict"}],"referencedSenses":[{"simplified":"辣","traditional":"辣","pinyin":"la4","referenceType":"old_variant","senses":[{"id":528415,"simplified":"辣","traditional":"辣","pinyin":"la4","gloss":"spicy","definition":"having a hot, pungent taste like that of chili peppers or mustard","example":"四川菜以麻辣著称。","variantPinyin":[],"posTags":["a","n"],"source":"cedict","occurrences":9,"exampleSentenceHtml":"四川菜以麻辣著称。"},{"id":528416,"simplified":"辣","traditional":"辣","pinyin":"la4","gloss":"to sting","definition":"to cause a burning or prickling sensation on the skin or in the eyes","example":"肥皂水弄到眼里很辣。","variantPinyin":[],"posTags":["a"],"source":"cedict","occurrences":1,"exampleSentenceHtml":"肥皂水弄到眼里很辣。"}]}],"frequency":{"subtlexPerMillion":50.35,"subtlexContextDiversityPct":15,"bccPerMillion":29.505440390431808,"hsk2Level":4,"hsk3Level":4}}}

Historical Pronunciations

Sources