Read Edit View history Discussion 霉干菜 méigāncài dried pickled vegetables Origin Definitions Defs Strokes Stroke Words Sentences Sents 霉干菜 霉乾菜 méigāncài dried pickled vegetables A specialty of Shaoxing, Zhejiang made from salt-pickled and sun-dried mustard greens, radish stalks, or cabbage; also written 梅干菜 méigāncài Frequency Written text 0.094 per million Cross-References Variant of 梅干菜 méigāncài Sources Frequency data BCC Corpus (BLCU)
霉干菜 霉乾菜 méigāncài dried pickled vegetables A specialty of Shaoxing, Zhejiang made from salt-pickled and sun-dried mustard greens, radish stalks, or cabbage; also written 梅干菜 méigāncài Frequency Written text 0.094 per million Cross-References Variant of 梅干菜 méigāncài Sources Frequency data BCC Corpus (BLCU)