- 麦麸 màifū wheat branthe outer skin or husks of wheat grain separated from the flour after grinding
- 麸皮 fūpí branbran, especially the outer skin of wheat left over after milling
- 烤麸 kǎofū kao fua spongy wheat gluten product, usually deep-fried or red-cooked, used in Chinese cuisine
- 无麸质 wúfūzhì gluten-freecontaining no gluten
- 无麸质饮食 wúfūzhìyǐnshí gluten-free dietA diet that strictly excludes gluten, which is a mixture of proteins found in wheat and related grains.
- 麸壳儿 fūkér wheat branthe outer husk or skin of wheat grains separated during milling
- 麸子 fūzi wheat branthe skin and husks left over after grinding wheat into flour; often used as animal feed
- 麸料 fūliào bran fodderbran mixed with black beans used for feeding cattle and horses
- 麸炭 fūtàn charcoalcharcoal that floats when placed in water; also known as [[浮炭|浮炭|fu2 tan4]], [[桴炭|桴炭|fu2 tan4]], or [[星子炭|星子炭|xing1 zi5 tan4]]
- 麸皮面包 fūpímiànbāo whole-wheat breadwhole-wheat bread; brown bread
- 麸质 fūzhì glutengluten; the protein found in wheat and related grains
- 麸金 fūjīn gold dustgold dust; gold in fine grains or powder, often of lower purity
Sources
- Frequency data
- MTSU Chinese text computingSUBTLEX-CH