Read Edit View history 黄米 huángmǐ glutinous millet Origin Definitions Defs Strokes Stroke Words Sentences Sents 黄米 黃米 huángmǐ glutinous millet The husked seeds of broomcorn millet; they are yellow, slightly larger than foxtail millet, and very sticky when cooked. Often used for making flour or brewing wine Frequency Written text 0.118 per million Cross-References Classifier 粒 lìReferenced by 黍子 shǔziSame as 黏米 niánmǐ Sources Frequency data BCC Corpus (BLCU)
黄米 黃米 huángmǐ glutinous millet The husked seeds of broomcorn millet; they are yellow, slightly larger than foxtail millet, and very sticky when cooked. Often used for making flour or brewing wine Frequency Written text 0.118 per million Cross-References Classifier 粒 lìReferenced by 黍子 shǔziSame as 黏米 niánmǐ Sources Frequency data BCC Corpus (BLCU)