八大菜系 bādàcàixì eight major cuisines of China Definitions Defs Origin Strokes Stroke Words Sentences Sents 八大菜系 bādàcàixì eight major cuisines of China The eight regional culinary traditions of China, consisting of 川菜 chuāncài, 鲁菜 lǔcài, 粤菜 yuècài, 苏菜 sūcài, 浙菜 zhècài, 闽菜 mǐncài, 湘菜 xiāngcài, and 徽菜 huīcài. Cross-References Referenced by 川鲁粤苏浙闽湘徽 chuānlǔyuèsūzhèmǐnxiānghuī
八大菜系 bādàcàixì eight major cuisines of China The eight regional culinary traditions of China, consisting of 川菜 chuāncài, 鲁菜 lǔcài, 粤菜 yuècài, 苏菜 sūcài, 浙菜 zhècài, 闽菜 mǐncài, 湘菜 xiāngcài, and 徽菜 huīcài. Cross-References Referenced by 川鲁粤苏浙闽湘徽 chuānlǔyuèsūzhèmǐnxiānghuī
