to signify; to mean; to imply

flavor; taste; the sensation experienced by the tongue

the flavor of food, or a person's preference for certain tastes

meaning; significance; implication; an undertone or nuance that requires reflection to understand

having a pleasant or delicious taste; tasty

the way one feels inside; a personal experience or sensation, often a psychological or emotional one

smell; odor; scent; the fragrance or stench of something perceived by the nose

persistently; blindly; stubbornly; always behaving in a certain way regardless of the circumstances

a person's sense of style or appreciation for quality in areas like fashion, art, or food; good taste

fragrance; scent; sweet smell; (of food) aroma or flavor

distinctive flavor or style of a place, food, or thing; local color

To call to mind and ponder over a past experience or a flavor; to reflect on something with pleasure or depth.

smell, scent, or odor

a person's particular liking or interest in a certain type of activity or style (often used with adjectives like low or vulgar)

dull; tedious; tasteless; lacking in interest or excitement

a bad smell; stink; foul odor; stench

the qualities, thoughts, and morals that make a person human; humanness

To add seasonings or condiments to food to improve the flavor

lingering charm or quality of rhyme, sound, or singing

monosodium glutamate; a seasoning used to enhance the savory flavor of food, also known as [[味素|味素|wei4 su4]]

a peculiar or unpleasant odor; an off-flavor in food

the smell of a person's body

(idiom) meaning deep and meaningful; providing food for thought or worth careful consideration

profound in meaning; thought-provoking; having deep significance

having no taste or smell; bland; insipid

(of food) appetizing; savory; tasty

flavoring; seasoning; condiments used to enhance the flavor of food

The quality of being interesting; interest; fun; pleasure

the fishy or unpleasant smell of raw meat or seafood

the physical sense of taste or gustation; the feeling produced when food stimulates the taste buds

The five flavors of Chinese cooking: sour [[酸|酸|suan1]], sweet [[甜|甜|tian2]], bitter [[苦|苦|ku3]], spicy [[辣|辣|la4]], and salty [[咸|鹹|xian2]]; by extension, any variety of flavors.

to have the flavor of the seasonings soak into the food; tasty

to savor or ponder carefully; to think over the subtleties or deeper meaning of something

to have a long-lasting and pleasant aftertaste after eating or drinking

human warmth; friendliness; a sense of human interest and interpersonal connection

seasoning; condiment; flavoring; dressing; ingredients used to adjust the flavor of food, such as salt, sugar, or soy sauce

the physical scent of gunpowder

bitter taste; bitterness

a sweet taste or flavor

having a good flavor; savory; tasty

an unusual taste or smell

the smell or aroma of liquor; the flavor of alcohol in food or drinks

taste bud; the sensory organ on the tongue of humans and animals that allows for the perception of flavor

sour flavor; tartness; acidity

hot taste; pungency; a sharp or spicy flavor in food

wild animals or birds hunted for food; dishes prepared from wild animals or plants

savory or fresh flavor; one of the five basic tastes in cooking

having a delicious or flavorsome taste; also used to describe eating something with great relish

The Chinese magnolia vine or its fruit, used in traditional Chinese medicine; also known as [[荎藸|荎藸|chi2 zhu2]].