to stir, mix, or agitate a substance, typically to combine ingredients or ensure a uniform consistency

to dress cold food with sauce

a kitchen appliance used for mixing, pureeing, or emulsifying food ingredients

to mix and stir various ingredients or materials together; to blend

to bicker, squabble, or engage in a petty quarrel

cold noodles in sauce

a figurative mixture of heterogeneous things; a medley or jumble

to stagger (walk unsteadily)

to quarrel

bibimbap (Korean cuisine)

noodles served with soy sauce, sesame butter, etc.

to stir-fry