meat stewed in a thick, flavorful gravy of soy sauce and spices

Food such as meat, eggs, or bean curd prepared by stewing or simmering in a savory liquid of soy sauce and various spices; often served cold as an appetizer

A dish prepared by stewing meat, eggs, or bean curd in a spiced soy sauce broth.

To cook or preserve food by boiling it in brine, soy sauce, and various spices

a teapot made of ceramic material

sauce or liquid, often made with soy sauce and spices, used for braising or stewing meat and other ingredients; gravy

a method of cooking food by simmering it in a spiced soy-based brine

traditional Beijing street food consisting of wheat cakes, tofu, and pork offal stewed together in a spiced broth

shrimp that have been stewed or preserved in brine or a spiced soy sauce marinade

A liquid seasoning made from the strained juice of salted fermented shrimp; commonly used in Chinese cooking as a condiment or flavoring agent.

a peeled boiled egg that has been stewed in soy sauce and spices until it turns brown