炒 chǎo HSK6 fry Definitions Defs Origin Strokes Stroke Words Sentences Sents Showing: All meanings (4) All meanings 31 chǎo 31 stir-fry 23fire 5speculate 2hype up 1 31 sentences — page 1 of 2 12 Go to page Go 炒菜加点猪油会更香。 chǎo cài jiā diǎn zhūyóu huì gèng xiāng. Adding some lard when stir-frying makes the dish more fragrant. Source: Dong Chinese Dictionary“炒”字的部首是火字旁。 “ chǎo” zì de bùshǒu shì huǒzìpáng. The radical of the character 'chao' is the fire radical. Source: Dong Chinese Dictionary炒菜时加入少许盐即可。 chǎo cài shí jiārù shǎoxǔ yán jí kě. Just add a little salt when stir-frying. Source: Dong Chinese Dictionary炒菜的时候加一点味精。 chǎo cài de shíhou jiā yīdiǎn wèijīng. Add a little MSG when stir-frying. Source: Dong Chinese Dictionary妈妈在厨房里炒菜。 māma zài chúfáng lǐ chǎo cài. Mom is stir-frying dishes in the kitchen. Source: Dong Chinese Dictionary炒菜需要放一点油。 chǎo cài xūyào fàng yīdiǎn yóu. You need to add a little oil for stir-frying. Source: Dong Chinese Dictionary炒菜时加点大蒜会更香。 chǎo cài shí jiā diǎn dàsuàn huì gèng xiāng. Adding some garlic when stir-frying makes the dish more fragrant. Source: Dong Chinese Dictionary鸡蛋炒得可好吃了。 jīdàn chǎo de kě hǎochī le. The scrambled eggs are delicious. Source: OpenSubtitles这牛肉炒得非常嫩。 zhè niúròu chǎo de fēicháng nèn. This beef is stir-fried to be very tender. Source: Dong Chinese Dictionary我喜欢吃西红柿炒鸡蛋。 wǒ xǐhuan chī xīhóngshì chǎo jīdàn. I like eating scrambled eggs with tomatoes. Source: Dong Chinese Dictionary炒菜时加点料酒可以去腥。 chǎo cài shí jiā diǎn liàojiǔ kěyǐ qù xīng. Adding some cooking wine when stir-frying can remove the fishy smell. Source: Dong Chinese Dictionary我最喜欢吃家乡的炒米粉。 wǒ zuì xǐhuan chī jiāxiāng de chǎo mǐfěn. My favorite dish is the stir-fried rice noodles from my hometown. Source: Dong Chinese Dictionary先把菜里的水分沥干再炒。 xiān bǎ cài lǐ de shuǐfèn lì gān zài chǎo. Drain the water from the vegetables before stir-frying. Source: Dong Chinese Dictionary你喜欢炒鸡蛋吗？ nǐ xǐhuan chǎo jīdàn ma? Do you like scrambled eggs? Source: OpenSubtitles炒菜时加入一些蒜可以提味。 chǎo cài shí jiārù yīxiē suàn kěyǐ tíwèi. Adding some garlic to a stir-fry can enhance the flavor. Source: Dong Chinese Dictionary炒菜的时候放点生姜可以去腥。 chǎo cài de shíhou fàng diǎn shēngjiāng kěyǐ qù xīng. Adding some ginger when stir-frying can remove any fishy smell. Source: Dong Chinese Dictionary炒菜时加入豆油可以让菜肴更香。 chǎo cài shí jiārù dòuyóu kěyǐ ràng càiyáo gèng xiāng. Adding soybean oil while stir-frying can make the dishes more fragrant. Source: Dong Chinese Dictionary把肉先炒一下，然后加少量水焖熟。 bǎ ròu xiān chǎo yīxià, ránhòu jiā shǎoliàng shuǐ mèn shú. Stir-fry the meat first, then add a little water and simmer until cooked. Source: Dong Chinese Dictionary糖炒栗子是秋天受欢迎的街头小吃。 táng chǎo lìzi shì qiūtiān shòu huānyíng de jiētóu xiǎochī. Sugar-roasted chestnuts are a popular street snack in autumn. Source: Dong Chinese Dictionary香椿炒鸡蛋是春季常见的一道家常菜。 xiāngchūn chǎo jīdàn shì chūnjì chángjiàn de yī dào jiāchángcài. Scrambled eggs with Chinese toon is a common home-cooked dish in spring. Source: Dong Chinese Dictionary 12 Go to page Go
