a savory Chinese crêpe or pancake, often sold as street food

a state or period of prolonged suffering, hardship, or torture

to lightly fry

state of prolonged mental or physical suffering, agony, or torture

beef steak

shengjian, a pan-fried bun filled with meat and juices, a Shanghai specialty

pan-fried dumpling

(loanword) belachan (South-East Asian condiment made from fermented shrimp paste)

(Taiwan) oyster omelette

Pan-fried bun (covered and steamed after pan-frying), usually with pork or vegetable filling.

to suffer intense mental anguish

to dry and roast ingredients such as tea, coffee beans, or nuts over a low fire; to torrefy

to fry