a thick, sweet and tangy condiment made from tomatoes, sugar, and vinegar, typically served with fast food

taking turns or occurring successively in a sequence or rotation

to increase by 100% or multiply by two

the edible tuberous root of the plant Ipomoea batatas, also called yam in some regional dialects

to double; to increase by 100%

Panyu, a district of Guangzhou City, Guangdong

over and over again

the numerical designation of a military unit

guava (fruit)

repeatedly; over and over again

occurring many times; over and over again

senna leaf (Folium sennae)

Turpan, a prefecture-level city in Xinjiang Uighur Autonomous Region

the Turpan Depression in Xinjiang

an archaic term for foreign countries or non-Chinese territories, often used in historical contexts

(dialect) pumpkin

tropical fruit or tree of the family Annonaceae, specifically the custard apple or soursop

a pejorative or historical term for unassimilated indigenous people; savage

saffron (Crocus sativus)

hot pepper or chili

(old) foreigner or alien

(archaic) Western-style food or foreign cuisine

Zhenpan commandery (108 BC-c. 300 AD), one of four Han dynasty commanderies in northern Korea

a type of machete used by Taiwan aborigines, worn at the waist in an open-sided scabbard

Fanlu Township in Chiayi County, west Taiwan

Fanlu Township in Chiayi County, west Taiwan

(Taiwan) corn (from Taiwanese huan-be̍h)

alternately or by turns

(bird species of China) Stejneger's scoter (Melanitta stejnegeri)

to have a square meal; to eat heartily

Book of Zephaniah

(math.) Diophantine equation

erotic anime; pornographic animation (loanword modeled on Japanese ACG usage)

time and time again

(bird species of China) black scoter (Melanitta americana)

historical territory occupied by indigenous peoples in Taiwan

strychnine (C21H22N2O2)

anime series