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1. 如果没有亚硝酸盐之类的添加剂，肉很快就会变成褐色。

   rú​guǒ méi​yǒu yà​xiāo​suān​yán zhī​lèi de tiān​jiā​jì, ròu hěn kuài jiù huì biàn​chéng hè​sè.

   Without additives like nitrites, the meat would turn brown very quickly.

   Source: CCMatrix